Grandma's Blueberry Streusel Coffeecake
My grandma cut out this recipe from the daily herald newspaper many years ago. i think it may be the best coffeecake i've ever had.
Steps
Preheat oven to 385 degrees.
Grease a 9- or 10-inch pie plate.
For the streusel topping , use a fork and a small bowl to blend the sugar , flour , salt , cinnamon and butter until crumbly.
Set aside.
For the cake , sift together flour , baking powder and salt into a medium bowl.
In a large bowl , cream the butter and sugar.
Add the egg , milk and vanilla and beat until smooth.
Mix in the dry ingredients , then fold in the blueberries.
Spread cake mixture into prepared pie dish and sprinkle with streusel topping.
Bake 50-60 minutes or until golden.
Allow to cool for 20 minutes before slicing.
Serve warm , if possible.
Ingredients
sugar, flour, salt, cinnamon, butter, baking powder, egg, milk, vanilla extract, fresh blueberries