Grandma's Best Macaroni And Cheese
This is my grandmother's classic (and easy!) recipe for macaroni and cheese! . It looks simple - and it is - but it always gets rave reviews. I've tried others, but i always come back to this!!
Steps
Cook the macaroni according to the box instructions.
After draining the macaroni , stir in the butter or margarine so that it melts in the hot pasta.
Add 2 / 3 of the 5 oz.
Can of evaporated milk.
You want the milk to coat the noodles without having too much milk left over in the pot.
Layer the noodles and cheese in a oven-safe dish.
The layering is key to the even distribution of cheese ! start with the noodles , then cheese , and repeat.
Finish with a layer of cheese on top.
Bake at 350 degrees for 15-20 minutes , or until cheese is bubbly.
Ingredients
elbow macaroni, extra-sharp cheddar cheese, evaporated milk, butter