Asparagus And Egg Breakfast
I love this for breakfast. grandmother started this recipe. i place this in italian bread for a nice, heaty breakfast, or lunch. i have also had good results using either yellow zucchini or artichokes.
Steps
In a medium bowl , whisk eggs until light and frothy.
Wash and cut asparagus into 1-inch pieces , discarding the ends.
Place asparagus in a saute pan , place enough water to almost cover them.
Cover with lid and steam asparagus in a saute pan of boiling water until it is just tender.
Do not over cook.
Drain water.
Add oil and saute alittle.
Add eggs.
Scramble / stir the mixture over medium heat until eggs reach desired consistency.
Enjoy !.
Ingredients
eggs, asparagus, olive oil, salt