Asparagus And Crunchy Orange Top

Simple and yummy!!

Snap off tough ends of the asparagus.

Remove scales if desired.

Arrange asparagus in a vegetable steamer over boiling water.

Cover and steam 4 minutes until crisp tender.

Drain.

Arrange on a serving platter and keep warm.

Melt butter in a small saucepan over low heat.

Add almonds , and saute until lightly toasted.

Stir in marmalade.

Cook until heated.

Spoon over asparagus.

fresh asparagus, butter, almonds, orange marmalade