Asparagus And Corn Bake

Sounds yummy and wanted to put it here as i am tossing the book it comes in.

Steam or microwave fresh asparagus until just tender.

Cut cooked or canned asparagus into 3 cm lengths.

Trim crusts from bread , cut bread into 3-4cm squares.

Place bread squares over base and sides of a 8 cup greased ovenproof dish.

Sprinkle bread with half the cheese.

Top with asparagus and shallots.

Beat eggs in bowl.

Beat in corn , milk and mustard.

Pour mixture over shallots.

Sprinkle with remaining cheese.

Brush exposed bread edges with melted butter.

Bake at 180c for about 50mins , or until just set in centre.

Stand 5-10mins before cutting into squares.

Serve warm , sprinkled with extra shallots.

fresh asparagus, bread, tasty cheese, shallots, eggs, creamed corn, milk, prepared mustard, butter, shallot