Grandma Jeannette's Red Cabbage
This recipe came from all recipes.
Steps
Place butter , cabbage , apples , and sugar into a large pot.
Pour in the vinegar and water , and season with salt , pepper , and clove.
Bring to a boil over medium-high heat , then reduce heat to low , cover , and simmer until the cabbage is tender , 1 1 / 2 to 2 hours.
Ingredients
butter, red cabbage, green apple, apple cider vinegar, water, white sugar, salt, black pepper, ground cloves