Grandma Edna's Imperial Pork Chops
This recipe is mostly the herbed breading to dredge pork chops or chicken in.
Steps
Mix all ingredients.
Coat each pork chop with melted butter.
Coat then with bread crumb mixture.
Arrange on a shallow baking pan.
Bake one and a half hours or longer in 350 degree oven uncovered.
Make as many pork chops as desired.
Save the leftover crumb mixture in the fridge in plastic container.
Chicken can be substituted.
Ingredients
breadcrumbs, parmesan cheese, fresh parsley, garlic powder, salt, pepper, pork chop, butter