Asparagus Amandine

A wonderful way to cook fresh asparagus.

In a 10-inch skillet over medium heat , toast almonds until golden , shaking skillet occasionally.

Remove almonds to a small plate.

Meanwhile , hold the base of one asparagus stalk firmly and bend the stalk.

The end will break where it becomes tough to eat.

Use that stalk as a guide to cut the remaining stalks.

If the asparagus is very thick , you may want to use a vegetable peeler to trim the scales.

In same skillet , melt the butter or margarine over medium heat and add the asparagus.

Cook , uncovered until asparagus in crisp-tender , turning frequently.

Place asparagus on a serving platter and sprinkle with salt and almonds.

blanched slivered almond, fresh asparagus, butter, salt