Grandma Bubbe's Apple Cake
A delicious moist white cake with layers of apple and cinnamon. when my grandmother was a young bride she made this cake weekly for my grandfather. when i was single and in the dating world, she told me this is a cake to catch a man with." (kosher - pareve)"
Steps
Mix the sugar , juice , eggs , oil and vanilla together in a mixer at medium speed for about 10 minutes , until smooth.
Sift the flour , baking powder and salt together , and slowly add to the wet mixture , scraping down the sides of the bowl to mix thoroughly.
Mix the apples , sugar and cinnamon in a separate bowl.
Spray a bundt pan with non-stick spray.
Pour half of the batter in the bundt pan , then top with half of the apple mixture.
Alternate layers again to finish the batter , then the apples.
Bake at 350 degrees f for about 70 minutes , or until done.
Cool cake partially in pan , then invert cake onto a cooling rack to finish cooling.
This also makes great muffins , but cut the baking time down to about 45-50 minutes for muffins.
Ingredients
sugar, orange juice, eggs, oil, vanilla, flour, baking powder, salt, apples, cinnamon