Asparagus Potato 5fix

5-ingredient fix contest entry. taking this simple appetizer and jazzing it up by mixing in creamy potatoes with an italian sauce!!

Heat the oven to 400.

Wrap 2 asparagus spears with a slice of prosciutto.

Place spears on baking sheet.

Drizzle olive oil on the.

Roast for 8-10 minutes , until the asparagus is cooked through and the prosciutto becomes crispy.

In a small bowl , whisk together the philadelphia cooking cream with the mashed potatoes.

Microwave on medium setting for 55 seconds.

Plate the asparagus and drizzle the philadelphia cooking cream / mash potato mixture over the asparagus.

Serve immediately.

asparagus, prosciutto, philadelphia italian cheese and herb cooking creme, garlic-infused olive oil, simply potatoes traditional mashed potatoes