Grammie Bea's Greens And New Potatoes

My gram used to cook all her greens this way, and it is just plain delicious!!

Wash greens in water , and remove any dirt.

Remove stems.

Remember these cook down , so pack them down in the pot.

If you fill a lg.

Stock pot , it should feed 4 people.

Add cleaned greens to pot , and cook 20 mins , then add washed potatoes cut in quarters.

Add enough water to cover potatoes , if needed.

Cook 25-30 minutes longer , or until potatoes are cooked through when tested with a fork.

Greens and meat will be tender.

Drain off water , and serve greens with butter , apple cider vinegar , butter , salt and pepper , along with potatoes with butter.

You can eat the salt pork along with it too , if you like.

Makes 4 servings.

lean salt pork, swiss chard, potatoes, apple cider vinegar, salt and pepper, butter