Gramma's Corn Souffle
My favorite recipe from my gramma. She always called it a souffle but it is more of a corn pudding. My kids request this especially at thansgiving and christmas turkey dinners, and they like it with butter melted on the top.
Steps
In large dutch oven , melt butter over med high heat.
Stir in flour , until mixed , it will look clumpy.
Add milk and mix and bring to a boil.
Mixture will be like a thick white sauce.
Turn off heat and add corn , eggs and seasonings.
Mix well.
Pour into buttered 13x9 casserole.
Bake at 350 degrees for about 1 hour until center is set.
Ingredients
whole kernel corn, butter, flour, milk, salt, pepper, eggs, green pepper