Gramdma Ruth's Hot Tamales
Once thought to have been taken to the grave with her, my father stumbled upon her recipe long after my grandmothers passing. The best hot tamales in the world as far as i'm concerned! I love the things! you must try them for yourself !
Steps
Take 2 spoons of meat mixture.
Roll oblong in salted cornmeal.
Use cookie sheet.
Seperate corn husk and soak in water.
Take tamale and wrap tightly in husk.
One end open the other folded.
Tie in bundles of six.
Place open end up.
And place in a large pot.
Pour boiling water over tamales.
Bring to a boil & steam 2 hours.
Can be frozen or canned.
Re-heat in water or microwave.
Ingredients
ground beef, chili powder, tomato sauce, water, salt, pepper, onion powder, garlic powder, cumin, cayenne pepper