Graham Cracker Crust Microwave

I have used this over and over again. It is quick and easy, eliminating the need for those expensive premade crusts.

Break the graham crackers into the food processor bowl , process until fine crumb consistency.

Or use store bought crums.

Pour the melted butter into the processor bowl and pulse until well blended.

Pour the crumb mixture into a 9-inch microwave safe glass pie dish.

Press crumb mixture firmly into pie dish.

Microwave on high for 1 to 2 minutes.

Rotating dish one-fourth turn every 30 seconds.

Watch carefully to ensure that crust does not burn.

Allow crust to rest and cool before filling.

butter, graham crackers