Graham Streusel Coffee Cake

From a little taste of texas cookbook. this is a very moist coffee cake.

Mix crumbs , pecans , brown sugar , cinnamon and butter.

Set aside.

Blend cake mix , water , oil and eggs on medium speed for about 3 minutes.

Pour half of batter into a greased and floured 9 x 13 pan.

Sprinkle with half of the reserved crumb mixture.

Spread remaining batter evenly over crumb mixture.

Sprinkle batter with remaining crumb mixture.

Bake at 350 degrees for 45 to 50 minutes.

Cool.

Mix powdered sugar and water and drizzle glaze over cake.

Serve.

graham cracker crumbs, pecans, brown sugar, cinnamon, butter, yellow cake mix, water, oil, eggs, powdered sugar