Graham Cracker Coconut Pie Crust
In my search for the ultimate coconut cream pie, i came across this recipe. Wonderful stuff! From icebox pies cookbook.
Steps
Preheat oven to 350-degrees.
Place graham crackers in food processor and process until finely ground.
Can also put them inside plastic bag and use a rolling pin to grind down by hand.
Combine crumbs , butter , coconut , coconut extract and salt in bowl , stirring until crumbs are moistened.
Press mixture evenly across 9-inch pie plate.
Bake crust until crisp , about 7 minutes.
Let cool completely before filling.
Crust may be tightly wrapped in plastic and frozen up to one month.
Ingredients
graham crackers, unsalted butter, sweetened flaked coconut, coconut extract, salt