Graham Cracker Crust
This is a great graham cracker crust, not dry or crumbly. It is sweet, almost like caramel. I recommend filling it with recipe #115634. This will make a 9 inch crust but you can easily adjust it to make a taller 10 inch cheesecake crust.
Steps
Mix ingredients together.
Press onto bottom and up sides of pan until desired size.
Bake silver pan at 350f for 8-10 minutes , or dark pan at 300f for 8-10 minutes.
Fill !.
Ingredients
graham cracker crumbs, butter, light brown sugar