Asparagus
This recipe was one of my aunt ely's favorite veggy dishes to make for her family. I hope you enjoy it as much as we have. this recipe is also in my family's cookbook, the one i revised 2 yrs ago for our family reunion.
Steps
Cut off the hard ends first.
Lay asparagus in shallow baking dish.
Drizzle with 2 tablespoons of olive oil.
2 teaspoons chopped fresh thyme , 1 / 2 teaspoons salt and 1 / 8 teaspoons of black pepper.
Then roast in a 425 degree f oven for 15 minutes.
Then serve and enjoy.
Ingredients
asparagus, olive oil, fresh thyme, salt, fresh ground black pepper