Gourmet Pork Chops

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From ms. Stevens at madison middle school.

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Steps

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Trim excess fat from chops.

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Coat chops with flour , salt and pepper.

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Cook until brown.

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Combine soup , water , ginger , and rosemary.

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Pour over chops.

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Sprinkle with half the onion rings.

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Cover and bake at 350 for 50 minutes.

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Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.

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Ingredients

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pork chops, flour, salt, pepper, mushroom soup, french fried onion rings, water, ginger, rosemary