Gourmet Mustard

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The success of this recipe will depend on the quality of your mustard powder so try to use a good quality, this is the easy recipe but needs some chilling time.

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Steps

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In a medium saucepan , whisk together vinegar and mustard.

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Add the remaining ingredients.

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Bring to a slow boil , stirring constantly.

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Cook , and stir for 10 minutes.

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Let sit to room temperature.

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Chill for 24 hours or more before using.

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Store in a glass container in the refrigerator.

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Ingredients

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white vinegar, mustard powder, water, brown sugar, eggs