Gosht Kari

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This is a lamb curry that is sure to warm you up from the inside, by the look of the ingredients. I am yet to make it myself.

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Steps

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Heat 1 tablespoon of the oil in a large saucepan , add a third of the lamb and cook over high heat 4 minutes.

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Repeat with the remaining lamb adding two more tablespoons of oil.

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Remove the lamb.

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Heat remaining oil in pan.

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Add onion , cook over medium heat 10 minutes.

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Add garlic , ginger and chilli.

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Cook 2 minutes , then add the spices , cook further 3 mins , or until fragrant.

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Add tomatoe , tomatoe paste the lamb 1 teaspoon salt.

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Mix thoroughly.

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Reduce heat and simmer for 1 1 / 2 hours , stirring ocassionly.

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Uncover and increase heat and cook 10 mins to allow the sauce the reduce and thicken.

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Ingredients

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oil, lamb, onions, garlic cloves, ginger, red chilies, ground cumin, ground coriander, ground turmeric, chili powder, crushed tomatoes, fresh coriander