Gorgonzola And Cream Cheese Balls
These elegant little balls are served on tiny pretzel sticks. Great make ahead. From the hors d'oeuvre book by c. Castle.
Steps
In bowl combine cream cheese , gorgonzola , celery , parsley , onion , chives , and seasonings.
Mix until well blended.
Taste and adjust seasonings.
Chill 1-2 hours.
Form cheese mixture into 3 / 4 inch balls and gently roll in nuts to cover completely.
Place in single layer.
Cover and refrigerate for at least one hour or up to two days.
To serve arrange balls attractively on a serving plate.
Insert single pretzel stick into each ball.
Garnish with watercress.
Ingredients
cream cheese, gorgonzola, celery, onion, parsley, chives, salt and pepper, cayenne pepper, walnuts, pretzel stick, watercress leaf