Good Oven Chicken

This is a recipe my daughter got from a church cookbook. very moist chicken--our family has this as one of our mainstays.

Melt the oleo in a 13x9 pan.

Combine the flour , salt , paprika , and pepper in a bag.

Shake to blend.

Add the chicken a few pieces at a time to coat well.

Place chicken , skin side down.

Bake for 45 minutes , or until golden , turn and bake 15 minutes longer , or until done.

Mix together 2 cans soup , 1 1 / 2 cups milk , 1 teaspoon dill weed.

Blend until smooth.

Pour this over the chicken and bake for 15 minutes or until bubbly.

oleo, flour, salt, paprika, black pepper, milk, dill weed, broiler-fryer chickens, cream of chicken soup