Good Eats Pan Bagnat

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Saw this on good eats and noticed that dh was practically drooling on the tv screen. thought i'd save it for a rainy day...looks like it would be nice refreshing dinner idea to whip up ahead of time and enjoy that fact that it's fairly healthy too! have yet to try.

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Steps

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In a small mixing bowl , whisk together vinegar , mustard , salt and pepper.

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While continuing to whisk , gradually add olive oil.

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Set aside.

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Slice the bread horizontally into 2 pieces.

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Tear out some of the bread from the bottom piece , making a slight well.

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Place the tuna , then green pepper , red onion , egg , olives and tomato on the bottom side of the bread in that order.

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Drizzle the vinaigrette over the vegetables and top with second piece of bread.

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Wrap tightly in plastic wrap and let stand at room temperature for 2 hours before serving.

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Cut into 4 sandwiches and serve.

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Ingredients

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red wine vinegar, dijon mustard, kosher salt, ground black pepper, olive oil, baguette, tuna in vegetable oil, green pepper, red onion, hard-boiled eggs, kalamata olive, tomatoes