Golumpki Polish Stuffed Cabbage Rolls

Stuffed cabbage in polish is golumpki. It is usually pronounced goowumpki.

Take as much core out of the head of cabbage as possible.

Place in a microwavable bowl with 1 / 2 cup of water.

Put in microwave.

Set for about 10 minutes.

Carefully take out of microwave and pull off as many leaves that will come off easily.

Repeat process for more leaves.

Or.

Place head of cabbage in a pot of boiling water.

Be very careful taking the head out to take a few leaves off at a time and replacing it back into the water.

I use a large serving fork to stab it in the core area.

Put your ground beef in a large bowl.

Add 2 cups cooked rice , the minced onion , 1 cup of water , salt , pepper and 1 teaspoon of garlic powder or double if you like that flavor.

Mix with hands.

Take a hefty size tablespoon full and place on stem end of a cabbage leaf.

Bring each side of leaf over into middle and roll.

Place roll in baking dish with the seam side down.

Repeat until all meat is used.

Pour your tomato juice into a bowl.

Add the mushroom soup and whisk these together .

cooked rice, ground beef, onion, water, salt, pepper, garlic powder, tomato juice, mushroom soup, cabbage