Asian Inspired Meatballs

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This is a variation of my recipe #226422 with a little asian flair. it was a big hit with my husband. you could make this recipe as the main course of a meal, or it could work for an appetizer as well.

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Steps

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Preheat oven to 350f.

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Thoroughly combine ground beef , milk , oats , crackers , egg , 1 / 4 cup onion , 1 teaspoons garlic powder , salt , pepper and chili powder for meatballs.

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Form meat mixture into 1-inch balls and place in a 13x9-inch baking pan.

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Combine catsup , brown sugar , liquid smoke , 1 teaspoons garlic powder , 1 / 4 cup chopped onion , ginger and sesame oil.

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Stir mixture until sugar dissolves.

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Pour sauce mixture over meatballs.

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Bake at 350f for one hour.

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I like to serve this recipe with rice and steamed asian veggies.

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Ingredients

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ground beef, milk, rolled oats, saltine crackers, egg, onion, garlic powder, salt, pepper, chili powder, catsup, brown sugar, liquid smoke, dried ginger, sesame oil, molasses