Golden Macaroons

Prep time includes the 30 minutes of chill time.

In a large bowl combine flaked and shredded coconut until evenly mixed.

In a medium mixing bowl combine sugar , flour , and salt.

Add egg ehites , honey and vanilla.

Whisk rapidly until smooth.

Pour sugar and egg white mixture over coconut mixture.

Stir with a wooden spoon , then use hands and continue to blend until evenly mixed.

Cover with plastic wrap.

Chill for 30 minutes.

Preheat oven to 300 degrees.

Line a large cookie sheet with baking parchment.

Drop rounded tablespoons of macaroon batter onto the cookie sheet about 2 inches apart.

Gently pinch mounds into shaggy pyramids.

Bake 17 to 19 minutes or until golden brown.

Remove from oven.

Transfer macaroons immediately to a cooling rack.

sweetened coconut, coconut, sugar, all-purpose flour, salt, egg whites, honey, vanilla