Golden Lemon Pound Cake

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This recipe is from a land o' lakes advertisement in the april 2007 issue of gourmet magazine. It makes a beautiful, great tasting cake... Perfect for dessert or brunch!!

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Steps

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Heat oven to 325 degrees f.

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Combine sugar and butter in large bowl.

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Beat at medium speed until creamy.

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Continue beating , adding eggs one at a time , until well mixed.

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Reduce speed to low.

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Gradually add flour , baking powder , baking soda and salt alternately with buttermilk until well mixed.

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Stir in lemon peel and 1 tablespoon lemon juice.

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Spread batter into greased and floured 12-cup bundt pan.

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Bake for 55 to 65 minutes or until toothpick inserted in center comes out clean.

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Cool 10 minutes.

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Remove from pan.

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Cool completely.

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Glaze:.

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Stir together powdered sugar , 2 teaspoons lemon juice and enough milk for desired glazing consistency in small bowl.

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Drizzle over cooled cake.

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Ingredients

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sugar, butter, eggs, all-purpose flour, baking powder, baking soda, salt, buttermilk, lemon peel, lemon juice, powdered sugar, milk