Golden Jeweled Rice Low Fat

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Tumeric is used along with dried apricots and cranberries giving this rice dish a slightly sweet taste. it was published in my local newspaper and is it's suggested that it be served with asian citrus marinated salmon and (steamed asparagus with) citrus sauce- i am also publishing those recipes.

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Steps

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In a large saucepan bring broth to a boil , stir in rice and tumeric.

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When mixture comes to a boil again , reduce heat and simmer about 10 minutes or until liquid is absorbed and rice is tender.

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While rice is cooking , place dried fruits in a small bowl , add hot water to cover.

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Let soak for 5-10 minutes or until soft.

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Drain well.

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Remove rice from heat and stir in dried fruits.

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Cover and let stand 2-5 minutes.

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Lightly fluff with a fork and serve.

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Ingredients

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quick-cooking brown rice, broth, turmeric, dried apricot, dried cranberries