Golden Five Spice Sticky Chicken
A really easy, deliciously sticky, chicken dish, with warm, aromatic flavours.
Steps
Whisk together the marinade ingredients.
Put the chicken into a dish , then pour over the marinade , mixing to coat it.
Cover and then chill for at least 20 minutes or up to 24 hours if you have time.
Heat the oven to 180 / 160 / gas 4.
Lift the chicken out of the marinade into a roasting tin.
Roast for 40 minutes , then pour over the remaining marinade and cook for a further 30 minutes until golden and sticky.
Ingredients
chicken thighs, chicken drumsticks, peanut oil, garlic cloves, fresh ginger, rice wine, light soy sauce, clear honey, five-spice powder