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Recipe Tags: Time To Make Course Main Ingredient Preparation Occasion Low Protein Pies And Tarts Desserts Fruit Oven Summer Pies Dietary Low Sodium Seasonal Low In Something Pitted Fruit Peaches Equipment 4 Hours Or Less

Golden Coconut Peach Pie

This pie comes from grandma's great desserts. we love coconut so this is a favorite for us, i suppose you could halve the top layer if you are not as fond of coconut as us? i use recipe#291722 for the crust. seize the moment. Think of all those women on the 'titanic' who waved off the dessert cart. Erma bombeck"

Steps

Preheat oven to 450 degrees.
In a medium bowl , combine peaches , sugar , flour , nutmeg , salt , and juice.
Pour into pie shell.
Dot with butter.
Bake at 450 degrees for 15 minutes.
Meanwhile , in a medium sized bowl combine the butter , coconut , evaporated milk , egg , and sugar.
Remove pie from oven and pour this mixture over the hot filling.
Reduce heat to 350 degrees and bake until the coconut is toasted , about 45 minutes.
Serve warm , or chilled.
Store leftovers in refrigerator.

Ingredients

fresh peaches, sugar, all-purpose flour, ground nutmeg, salt, orange juice, unbaked pie shell, butter, flaked coconut, evaporated milk, egg, almond extract