Golden Carrot Tzimmes

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A sweet & flavorful concoction of carrots, prunes, raisines, nuts, honey, and cinnamon. served with the main dish (meat or chicken) and is the jewish" equivalent to a spiced apple side-dish..."

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Steps

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Peel and slice carrots into thick slices.

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Melt margarine in a medium sautepan.

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Add carrots and cook 5 minutes add water & sugar and bring to a boil.

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Stir in remaining ingredients and lower the heat.

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Cover and let simmer over low heat for 2 hours.

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Check to make sure there is enough liquid - on occasion.

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Remove cover at the end of 2 hours and cook for another 20 minutes.

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Should be moist , but not soupy - serve warm / hot.

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Ingredients

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carrots, margarine, kosher salt, water, golden raisin, pitted prunes, light brown sugar, cinnamon, ground cloves, lemon juice, candied orange peel, honey