Golden Butternut Squash Soup
This soup swings both ways-hot or cold. Either way it's lovely. Great as a first course or as a main meal soup with a salad and hot bread.
Steps
In a large stockpot mix together the squash , apples , onions , breadcrumbs , stock , salt , rosemary , oregano and pepper.
Bring to a boil , reduce heat and simmer for 90 minutes , stirring often.
Puree until smooth in a food processor or hand held blender.
If using a food processor return to pan and whisk in cream.
Adjust seasonings and reheat or chill and serve cold.
Ingredients
butternut squash, golden delicious apples, onions, fresh breadcrumb, chicken stock, salt, fresh rosemary, oregano, white pepper, heavy cream