Gold Miner's Chili

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From the cook off america cookbook recipe ,1997 winner steve falkowski international chili society worlds championship chili cookoff and salsa competition.

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Steps

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In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes.

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Add tomato sauce and all dry spices , except the sugar.

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Mix well.

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Brown the meat in oil using a separate pan and drain well.

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Add the meat to the onion / spice mixture.

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Add remaining broth and simmer for 2 1 / 2 hours.

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Mix in brown sugar and hot sauce just before serving.

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Ingredients

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white onions, garlic cloves, chicken broth, tomato sauce, garlic powder, ground cumin, chili powder, salt, beef, vegetable oil, light brown sugar, tabasco sauce