Godiva Chocolate Cheesecake

I haven't made this yet but it looks sooooo good! the recipe from the godiva website. all chocolate is originally godiva brand. cream cheese is originally regular, not neufchatel. cooking time does not include overnight refrigeration (6 hours).

Steps

Make the chocolate crust:.

Preheat oven to 325f.

Tightly wrap bottom of 9-inch springform pan with heavy-duty aluminum foil.

Mix together cookie crumbs and melted butter in bowl until combined.

Press mixture into bottom of prepared pan.

Refrigerate crust while preparing filling.

Make the filling:.

Place chocolate in microwave-safe bowl.

Microwave on medium for 1 minute.

Stir.

Microwave 30 seconds more or until chocolate is softened.

Stir until smooth and let cool.

Beat cream cheese in mixing bowl until creamy , using electric mixer at low speed.

Gradually add sugar and beat until blended.

Add eggs , one at a time , beating after each addition.

Dissolve salt in hot coffee.

At low speed , slowly beat in the coffee.

Beat in vanilla and melted chocolate until blended.

Pour mixture over crust.

Place cheesecake in roasting pan.

Pour boiling water into roasting pan so that the water comes halfway up the side of the springform pan.

Bake for 60 to 70 minutes or until cent.

Ingredients

chocolate wafer crumbs, butter, dark chocolate, neufchatel cheese, granulated sugar, eggs, salt, brewed coffee, vanilla extract, heavy cream, chocolate-covered coffee beans