Godiva Biscotti

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From flora's recipe hideout

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Steps

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Sift together the flour , baking powder , and salt.

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Set aside.

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Beat the eggs until light , add the sugar gradually and beat until the mixture is ribbony , about 10 minutes.

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Stir in the orange rind and godiva liqueur.

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Add the sifted ingredients and blend on low speed until incorporated.

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Fold in the almonds , hazelnuts , and pine nuts until blended.

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With lightly floured hands , form 3 loaves , each 12 inches long and 2 inches wide.

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Place on a buttered baking sheet and brush with egg wash.

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Bake in a preheated 350-degree oven for 20 minutes until lightly golden.

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Remove from the oven , and using a serrated knife , immediately cut diagonally into 3 / 4 inch slices.

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Lay the slices on their sides on a sheet pan , return to the oven and bake for 6 minutes on each side or until golden brown.

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Remove from the oven , cool and store in a tightly covered container.

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Serve drizzled with additional godiva liqueur.

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Ingredients

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all-purpose flour, baking powder, salt, eggs, sugar, brown sugar, orange, rind of, godiva original chocolate liqueur, almonds, hazelnuts, pine nuts, egg