Goat Cheese Medallions
Baked, breaded slices of mild, soft goat cheese make excellent additions to salad, garnishes or crisp/tender appetizers. Very easy, very quick, very good.
Steps
Preheat oven to 400.
Lightly oil a baking sheet.
Cut the goat cheese crosswise into six pieces.
Whisk the egg and water together and place the bread crumbs in a shallow dish.
Dip the cheese slices into the egg wash , dredge them in the bread crumbs and place them on the baking sheet.
Bake for 6 minutes or until lightly golden but not melted.
Cool.
Ingredients
goat cheese, egg, water, fine dry breadcrumb