Gluten Free Soy Free Vegan Chocolate Cheesecake

I was determined to come up with a recipe for gluten/soy/dairy/egg/white sugar-free chocolate cheesecake and post it before valentine's day. I must say i am quite pleased with this one.

Steps

In a bowl , combine almond meal , sugar , and melted coconut oil and mix well.

Press the mixture on the bottom of a 7 or 8-inch springform pan.

Set aside.

Preheat the oven to 350f / 180c.

In a sauce pan , heat almond milk under a low heat and add broken pieces of chocolate.

Stir until the chocolate is completely melted.

Do not boil the milk.

In a blender , mix yogurt , sugar , and flour.

Add the chocolate milk mixture and mix again.

Pour in the springform pan.

Bake for 45-60 minutes.

The cheesecake is still soft when you take it out of the oven , but it will get firm.

Store in the refrigerator overnight.

Garnish with raspberries and powdered sugar if desired before serving.

Ingredients

almond meal, coconut sugar crystals, coconut oil, almond milk, dark chocolate bars, gluten-free flour, raspberries, powdered sugar