Gluten Free Egg Free Cheesecake Recipe

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We all love cake, but there is only one kind of cake whose heavy creamy texture relentlessly visits me in my dreams night after hungry night until i finally break down screaming “all right i’ll make some! I promise!”: cheesecake, of course! (i know, i need help.) cheesecake has always been my achilles heel. it can be very expensive, fattening, and artery clogging, but it’s just so…good! For more mouth watering gluten-free recipes check out www.jensglutenfreeblog.com!

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Steps

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Preheat oven to 300 degrees.

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Using an electric mixer on medium , beat the cream cheese , condensed milk , baking soda , baking powder , cornstarch , lemon juice , and vanilla until smooth.

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Blend in sour cream.

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Pour into ungreased round baking pan.

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Bake for one hour.

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Insert a knife into the outer perimeter of cake.

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It should come out clean.

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Let cake cool for 2-3 hours , then cover with plastic wrap and place in refrigerator.

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Ingredients

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cream cheese, sweetened condensed milk, sugar, baking powder, baking soda, cornstarch, lemon juice, vanilla, light sour cream