Gluten Free Dairy Free Coconut Macaroons
These are easy to make and they are perfect for those with food sensitivites and/or allergies. No gluten, wheat, dairy, or refined sugar (sweetened with honey). I promise these macaroons will be a great treat!!
Steps
Beat egg white until soft peaks form , add in honey.
Stir in coconut.
Drop by teaspoonfuls onto a greased cookie sheet.
Bake at 325 degrees for 12 minutes.
Cool , eat , and enjoy.
Ingredients
unsweetened dried shredded coconut, egg white, honey