Gluten Free White Chicken Chili

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This spicy, hearty and satisfying dish is one of my cousin linda's favorites, and even family members who don't have wheat gluten allergies love this dish. i once made it three times over a 4-day period because it kept disappearing. if spicy foods bother you, adjust the amounts of salsa, green chili peppers and jalapeno peppers to taste. freezes very well.

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Steps

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In food processor , chop onion , garlic , celery , green pepper , jalapeos.

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Heat large skillet over medium heat , add oil , and contents of food processor and stir for 2 minutes.

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Add chicken to pan and cook through.

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Add 1 1 / 2 cans beans with liquid , and food process remaining beans and add to pot.

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Stir well and add remaining ingredients.

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When pot comes to a boil , reduce heat and simmer for 1 hour.

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Salt to taste.

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Garnish with shredded cheddar cheese if desired.

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Ingredients

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chicken thighs, olive oil, garlic cloves, chili powder, oregano, salsa, green chili peppers, jalapeno peppers, salt, onion, celery, green pepper, tomatillos, great northern beans, shredded cheddar cheese