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Recipe Tags: 15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation South West Pacific Healthy 5 Ingredients Or Less Breads Australian Easy No Cook Vegetarian Grains Dietary Low Sodium Gluten Free Low Cholesterol Low Saturated Fat Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Number Of Servings 3 Steps Or Less Technique

Gluten Free Plain Flour

Try to use a fine ground rice flour as a courser ground rice flour will give you a course texture in your cooked products. Handy hint: avoid over-cooking gluten free cakes, as this makes them very dry.

Steps

Sift all together 3 times to ensure that the flours are mixed through.

Ingredients

arrowroot, cornflour, rice flour, soy flour, potato flour