Gluten Free Pastry
I made this to make my pop tarts, you will need to probally double maybe triple this recipe if you were making a pie
Steps
Using a pastry cutter of knife , blend the butter into the flour until in resembles breadcrumbs.
Add the water and bring together into a soft ball of dough.
Wrap in cling film and leave to stand for 30-60 minutes.
Roll out gently and use as per your recipe ,.
Ingredients
gluten-free flour, butter, water