Gluten Free Overnight Coffee Cake

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Found this in a gf newsletter that i receive every month. As the coffee cake bakes, the topping sinks down into the cake and makes a streusel like filling. Time does not include the placing the coffee cake in the refrigerator overnight before baking.

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Steps

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Cream butter & sugars.

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Add eggs and vanilla and beat well.

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Combine dry ingredients in a separate bowl.

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Add dry ingredients alternating with buttermilk.

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Pour into greased 9 x 13 pan.

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Combine topping ingredients and sprinkle over batter.

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Cover with foil and refrigerate overnight.

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In the morning remove the foil and place into a cold oven.

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Turn to 350 degrees and bake 40-50 until a toothpick inserted in the center comes out clean.

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Ingredients

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butter, granulated sugar, brown sugar, eggs, vanilla, buttermilk, gluten-free flour, ground flax seeds, baking powder, baking soda, cinnamon, salt, nutmeg, pecans