Gluten Free Brown Bread Breadmaker

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This is a recipe from our local bulk binn store for a gf bread, which i have tweaked a little. i believe substituting molasses for castor sugar, makes for a lovely flavour, and keeps the bread moist for longer. the bread has a texture similar to vogel's bread for those in nz who know it. i cook mine in a panasonic bread maker on the rapid bake setting.

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Steps

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Add dry ingredients to breadmaker.

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Add yeast to warm water with 1 tsp sugar.

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Beat eggs , molasses , vinegar and oil together.

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Add yeast / water mix to egg mixture and stir.

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Add wet ingredients to breadmaker.

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Cook on the rapid bake setting.

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Store in a plastic bag.

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Loaf should stay fresh for 2-3 days.

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Ingredients

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rice flour, potato flour, cornflour, soya flour, guar gum, powdered milk, caster sugar, salt, active dry yeast, sugar, linseeds, eggs, warm water, safflower oil, cider vinegar