Gluten Free Baking Powder
A sure way to make sure that you are not using commerical baking powder that has gluten in it. I use this recipe all the time because my son cannot eat gluten.
Steps
Combine the teaspoon of cream of tartar and the 1 / 2 teaspoon of bi-carb soda.
Mix into 1 cup of gluten free plain flour and sift into a container to ensure that the cream of tartar and bi-carb soda is mixed through the flour.
Use as desired in gluten free recipes which require self-rising flour.
Ingredients
cream of tartar, bicarbonate of soda
