Gluten Free Apple Crisp

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Thank you oregonian! I don't miss many desserts since giong gluten-free, but this is one of the few. Oh so good...

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Steps

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Preheat oven to 350 degrees.

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Lightly spray a 9-inch square baking pan with nonstick cooking spray.

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Peel , quarter , core and slice the apples 1 / 2-inch thick.

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In a medium bowl , toss the apple slices with the lemon juice , orange juice , orange zest and ginger.

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Transfer the apples to the prepared baking pan.

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Set aside.

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In a food processor , combine the brown sugar , cinnamon , salt , rice flour and tapioca starch.

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Pulse for 2 to 3 seconds.

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Add butter in tablespoons and pulse until the mixture is crumbly , with butter pieces no bigger than a pea.

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Sprinkle the mixture over the apples.

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Bake 1 hour to 1 hour 10 minutes or until the apples are tender and juices are bubbling in the center.

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Serve topped with vanilla ice cream.

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Ingredients

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apples, lemon juice, orange juice, orange zest, fresh ginger, light brown sugar, ground cinnamon, salt, rice flour, tapioca starch, butter, low-fat vanilla ice cream