Glazed Turkey Tenderloins

Betty crocker's 30 minute menus

Cook turkey breast tenderloins in oil in skillet over medium heat about 5 minutes or until brown on one side.

Turn turkey.

Stir in remaining ingredients.

Reduce heat.

Cover and simmer 15-20 minutes , stirring occasionally , until turkey is done & sauce is thickened.

Cut turkey into thin slices.

Spoon sauce over turkey.

turkey breast tenderloins, vegetable oil, orange marmalade, ground ginger, worcestershire sauce