Glazed Rutabaga Apricots
Another simple, good presentation for an under-appreciated vegetable.
Steps
Cook the prepared rutabaga in a small amount of water until just tender.
Drain well.
Meanwhile , snip the apricots into quarters and soak them in a little boiling water.
Add the drained apricots , the butter and the dark brown sugar to the drained rutabaga and cook over low heat until glazed , stirring frequently.
About 3 or 4 minutes.
Ingredients
rutabagas, dried apricots, butter, dark brown sugar