Glazed Pears
Oh my, sweet goodness! Adapted from great good food by julee rosso!
Steps
In a large bowl , mix the lemon juice with 2 cups of water.
Core the pears , slice them lengthwise into wedges , then chop into bite size pieces.
Place the pears into the lemon water as your work , to prevent them from turning brown.
Drain pears and pat dry with paper towels.
In a large skillet , melt butter.
Add the pears and cook over medium heat until the juices are released , about 10 minutes , stirring occasionally.
Sprinkle the sugar over the pears , and keep cooking until the juices are absorbed , and the pears are glazed.
Watch carefully so as not to burn the pears.
Sprinkle pears with lemon juice and cook just a little longer.
Taste and adjust with more lemon , if needed.
Enjoy !.
Ingredients
lemons, juice of, pears, butter, brown sugar